Atas chee cheong fun from a Michelin-starred chef? You can order this from home
The humble chee cheong fun has actor and host Ben Yeo to thank for elevating it to must-have "it" nutrient condition, by fashion of pairing it with premium sauces from storied local brand Kwong Woh Hin.
Judging by how chop-chop his online-simply Singapore Chee Cheong Fun (SGCCF) always sells out, we all love our traditional rice rolls, and we're hungry not simply for nutrient, but besides for quality.
READ: The perfect chee cheong fun? Actor Ben Yeo thinks he'due south found the salty-sweet recipe
Ben isn't stopping there, though. For the Christmas season, he'due south launching a limited-edition special: Smoky chee cheong fun.
At an intimate session we were role of at Sanity Coffee Bar, we watched him put an appetising char on the chee cheong fun with a blowtorch, then serve it garnished with crunchy y'all tiao bits.
This is, clearly, not your average kopitiam snack: The Smoky Chee Cheong Fun is a dish that was dreamed up in collaboration with LG Han, chef-possessor of one-Michelin-starred Eatery Labyrinth, Ben revealed.
Han, known for putting out dishes that present traditional Singapore cuisine in a fresh lite and for championing local producers, has used Kwong Woh Hin sauces in his eating house for quite some time. So, he was happy to experiment with SGCCF.
(He wasn't able to be at the launch, though – he was busy filming for a television show.)
The Smoky Chee Cheong Fun has its own unique dressing peculiarly calibrated by Chef Han: Premium char siew sauce with a very subtle touch of citrus, topped with salary bits, toasted sesame seeds and you tiao puffs, with some sambal chilli for those who like it spicy.
If you're wondering whether smoky chee cheong fun really works, well, it admittedly does. Think of the rice rolls equally having the odor of wok hei, or the fragrance of burnt bits at the bottom of claypot rice, highlighted past the zesty sweet of the sauce.
The only catch, though, is that you'll accept to torch your rice rolls yourself. The chee cheong fun comes chilled, along with the sauces and condiments.
If you don't have a blowtorch, you can try smoking information technology with tea leaves, Ben suggests – tea-smoking is very popular these days, in any case. You can also try barbecuing your chee cheong fun over charcoal, he said.
The Smoky Chee Cheong Fun kit is bachelor for pre-order at Southward$35 via SGCCF's website.
Add together Due south$twenty for special, limited-edition Christmas common cold brew coffee from Sanity Coffee Bar: One bottle of "Cherry Reddish Long Jiam Pass", brewed with macerated maraschino cherries; and one bottle of "Orh-leng Syne", brewed with orange pare. The coffee pairing, designed to complement the flavours of the Smoky Chee Cheong Fun, serves ii to 4 people.
Does Ben program to go on more flights of chee cheong fun fancy, dreaming upwardly new flavours with every season?
The reply is yes, and we tin look frontward to a possible Chinese New year's day special next, he said.
"Hopefully nosotros can share the chee cheong fun overseas, when the earth opens upward, to permit people know that chee cheong fun is not but something you can get from kopitiams; non simply sweet or salty – it can actually have many different forms."
READ: 'Why would anyone want to eat turkey?': Christmas traditions of Singapore chefs
Singapore Chee Cheong Fun is available at world wide web.sgcheecheongfun.com. Orders open on alternate days.
Source: https://cnalifestyle.channelnewsasia.com/dining/smoky-chee-cheong-fun-ben-yeo-sgccf-michelin-l-g-han-labyrinth-250216
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